
Roast Capsicum Pesto
Preparation Time: 5 mins
Cooking Time: 25 mins
WillPowders
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- 2 Garlic cloves, peeled
- 4 Red Capsicum, seeds and stalks removed
- 100g of Basil or Spinach Leaves
- 2 large scoops of MCT Oil or Olive Oil
- 50g of Sunflower Seeds (for added texture and nutrients)
- The juice of 1 Lemon
- Salt and Pepper
In your willpowders basket
Method
- Pop your red capsicum on a baking tray and roast until charred at 180 Degrees Celsius.
- Pop your capsicum in a blender with all the other ingredients and whizz until smooth. Season to taste.
- Serve over pasta, as a dip or as a toasted sourdough sandwich spread.
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