Free Shipping on orders over $100

Your basket

Your basket is empty

The Willpowders community
are loving these products.

A Collagen Boosting Bone Broth

A Collagen Boosting Bone Broth

Preparation Time | 5 mins

Cooking Time | 660 mins

Total Time | 665 mins

Servings | 5

By Dan Kirkham

The benefits of bone broth are plenty. Rich in collagen which is a building block to a healthy and well functioning body and which starts to deplete in our 30s. Increase your collagen with this homemade broth with a little bit of extra collagen love. You can use this broth in your cooking or simply drink it down to dampen down those pesky cravings. Keep in the fridge if you’re planning to use it within days, or pop in the freezer to use later.

Ingredients

  • Leftover bones from whatever you have cooked and eaten e.g. the carcass of a whole chicken.
  • 5- 10 tbsp of Apple cider vinegar
  • 1.5 litres of Water
  • 2 Carrots
  • A handful of Mushrooms
  • 2 Bay Leaves

Method

Step 1

Simply take the bones off a chicken (other bones work too, but be sure to roast them first, as raw bones can have quite an acquired taste and they stink the house out too) and put into a slow cooker.

Step 2

Add some carrots, mushrooms, bay leaves, onion and garlic, about 5 - 10 tablespoons of apple cider vinegar (this helps to draw out the nutrients) and 1.5L of water.

Step 3

Cook low and slow for 24 hours and then simply drain and store it in jars. Once the broth has settled, the fat that rises to the surface can be used for cooking and roasting and makes lovely scrambled eggs. The bone broth should keep for at least a week in the fridge and for 6 months in the freezer

More Recipes

Bone Broth Roast Potatoes

Bone Broth Roast Potatoes

A Collagen rich potato is all anyone ever needed!  Absolutely packed with flavour, this side is a gut pleaser and will satisfy those carb cravings the right way.

Read more
Green Tea Chicken Broth

Green Tea Chicken Broth

Rich in collagen and Theanine, this soup is a nutrient dense and calming recipe to add to your repertoire.

Read more