Spinach, Blueberry and Walnut Salad

• 200g of Spinach leaves
• 50g of Walnuts, halved, slightly broken and ideally, activated.
• 100g of Blueberries
• 2 small scoops of MCT Oil or Olive Oil
• 2 tsp of Apple Cider Vinegar
• Zest of half an Orange
• 1 tbsp of fresh Basil
• 50g of Feta Cheese, crumbled (optional, for added creaminess)
• Salt and Pepper

Step 1

Make your dressing by adding your oil, vinegar, orange zest and salt and pepper to a jar - pop the lid on and shake.

Step 2

Pop your spinach, basil, blueberries, activated walnuts and feta to a bowl and dress.