Roasted Vegetables in Cumin

Name: Roasted Vegetables in Cumin
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 4 Carrots; 6 Parsnips; 4 small Turnips; 1 Swede; 1 Butternut Squash; Glug of Olive Oil; 8 cloves of Garlic; 2 tsp of Cumin; 2 tsp of Celtic Sea Salt

50 mins

More effort

serves 6

Preparation Time: 10 mins

Cooking Time: 40 mins

Roasting your veg is the only way to do Christmas. This quick and simple recipe will ensure your veggies give your turkey and Christmas pud a run for their money!

Ingredients Method

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4 Carrots
6 Parsnips
4 small Turnips
1 Swede
1 Butternut Squash
Glug of Olive Oil
8 cloves of Garlic
2 tsp of Cumin
2 tsp of Celtic Sea Salt

In your willpowders basket

Method

Peel and chop your vegetables into roughly 1 inch pieces
Peel and chop your garlic
Toss your veggies in olive oil, cumin and salt
Spread out on a baking tray and roast in the oven for 40 minutes, or until the edges start to brown. Keep an eye on them and toss them occasionally to stop them from burning.