No Bake Protein Brownies

• 360g of Walnuts
• 12 Pitted Dates
• 120g of Peanut Butter
• 2 tbsp of Cocoa Powder
• 1 scoop of WillPowders Milk Chocolate Protein Powder
• 1-2 tablespoons water (if needed)
• 2 tbsp of WillPowders MCT Oil
• 2 tbsp of melted Coconut Oil
• 2 tbsp Cocoa Powder
• 2 tbsp of WillPowders Milk Chocolate Protein Powder
• 1-2 tbsp of Maple Syrup
• A handful of Nuts, dried fruit and/or seeds

Step 1

Add all the base ingredients (except water) to a food processor and blend until smooth. This may take a few minutes. If it doesn't come together, add 1 tablespoon of water (only add the other if it doesn't come together)

Step 2

Press down into a lined mini brownie tin (or muffin tin) and refrigerate while you prepare the topping.

Step 3

Mix the topping ingredients together and place on top, then sprinkle over a handful of nuts/seeds and place back in the fridge for at least an hour.