Paleo Camembert Tarts with Maple Candid Walnuts and Honey and Thyme Drizzle

Name: Paleo Camembert Tarts with Maple Candid Walnuts and Honey and Thyme Drizzle
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4-6
Ingredients: 300g ground almonds; 50g Butter; 1 Egg; Pinch salt; 100ml Maple Syrup; 50g Walnuts; 6 Cloves Garlic; 100ml Honey; 100ml Balsamic Vinegar; 10 Sprigs Fresh Thyme

45 mins

Labour of love

serves 4-6

Preparation Time: 20 mins

Cooking Time: 25 mins

Dan Kirkham

Ingredients Method

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300g ground almonds
50g Butter
1 Egg
Pinch salt

In your willpowders basket

Method

Put all of the ingredients into an electric whizzer and blend together until a dough is formed.
Wrap in Cling Film and place in the fridge for up to an hour.
Once chilled, roll between two pieces of non-stick parchment paper until you have reached a thickness of about three millimetres. Try and get it as even as possible to ensure that the pastry cases bake at the same time.
In a small pie tray, grease each of the individual cups with a bit of butter on your finger, and then using a pastry cutter, cut circles big enough to fit the individual pieces. Press them in and then bake blind for eight minutes at 180⁰, and leave to cool.