Paleo Apple and Custard Crumble

Name: Paleo Apple and Custard Crumble
Prep time: 20 min
Cook time: 45 min
Total time: 105 min
Yield: 6
Ingredients: 4 Large Pink Lady Apples, peeled and thinly sliced; 100ml Water; 4 Tbsp Honey; 1Tsp Cinnamon; 1/2 Tsp Nutmeg; 3 Egg Yolks; 250 ml Double Cream; 100ml Maple Syrup; 2 Tsp Vanilla Extract; WillPowders Collagen; 200g Ground Almonds; 25g Butter; 1 Tsp Dried Ginger Powder; 2 Tbsp Maple; Pinch Salt

105 mins

More effort

serves 6

Preparation Time: 20 mins

Cooking Time: 45 mins

Dan Kirkham

An apple crumble that is wheat and sugar free with a twist.

Ingredients Method

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4 Large Pink Lady Apples, peeled and thinly sliced
100ml Water
4 Tbsp Honey
1Tsp Cinnamon
1/2 Tsp Nutmeg

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Method

Put the apples, water, honey, cinnamon and nutmeg into a pan and stew them slowly until they are soft and the water has evaporated. This can take about half an hour, depending on the thickness of the apples.