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Lentil Pizza Base

Lentil Pizza Base

Preparation Time | 90 mins

Cooking Time | 25 mins

Total Time | 115 mins

Servings | 2

By WillPowders

This high in protein lentil based pizza dough is as great way to avoid a carb coma and insulin spikes. 

Ingredients

  • 360g of Red Lentils
  • 375ml of Water
  • Optional: add ½ tsp salt, 1 tsp garlic powder, 1 tsp Italian seasoning
  • Cheese and toppings of your choice

Method

Step 1

Let the lentils soak for 90 minutes, and blend both lentils and water at high speed

Step 2

Line a baking tray with parchment paper

Step 3

Pour your mixture onto the parchment paper and spread thinly.

Step 4

Bake at 180 degrees for 10 minutes

Step 5

Remove from the oven and add your toppings

Step 6

Turn your oven up 220 degrees and bake until your cheese is bubbling.

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