Honey and Caraway Beetroot

Name: Honey and Caraway Beetroot
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 2 packs cooked Beetroot; 50g grass fed Butter; 2 tbsps Honey; Drizzle of Balsamic Vinegar; Pinch of Sea Salt; 2 tsp Caraway seeds; Black Pepper

35 mins

More effort

serves 4

Preparation Time: 5 mins

Cooking Time: 30 mins

Dan Kirkham

A delicious superfood addition to your Christmas veggie spread.

Ingredients Method

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2 packs cooked Beetroot
50g grass fed Butter
2 tbsps Honey
Drizzle of Balsamic Vinegar
Pinch of Sea Salt
2 tsp Caraway seeds
Black Pepper

In your willpowders basket

Method

Chop the Beetroot into quarters
Toss the Beetroot in the rest of the ingredients and then spread evenly on a parchment lined baking tray.
Roast in the oven at 170⁰ for about 30 minutes, stirring occasionally