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High Protein Bagels

High Protein Bagels

27 mins More effort serves 6

Preparation Time: 2 mins

Cooking Time: 25 mins

WillPowders

A delicious high protein breakfast or lunch option. Top with your fave good fats and enjoy.

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  • 240g of Greek Yoghurt
  • 480g of Almond Flour
  • Handful of Sesame Seeds
  • 1 egg
  • To make them chocolatey, add 2 Scoops of Chocolate Protein Powder to your Yoghurt before combining with your Almond Flour

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Method

  1. Preheat your oven to 180 degrees
  2. Combine your Greek yoghurt and almond flour
  3. Shape your dough into 6 rounds and make a hole in the middle
  4. Place your bagels onto a baking tray lined with parchment paper, and brush your dough with an egg wash and sprinkle with sesame seeds
  5. Bake for 25- 30 minutes. Allow your bagels to cool slightly before cutting