Chickpea Fritters

• 2 cans of Chickpeas
• 4 tbsp of Almond Flour
• 3 tbsp of Parsley
• 1 medium Onion
• 2 cloves of Garlic
• 1 tsp of Ground Cumin
• 1 tsp of Coriander
• 3 tbsp of Parmesan Cheese
• 2 tbsp of Water
• 1/2 tsp of Salt
• Black Pepper

Step 1

Preheat your oven to 180 degrees and drain and rinse your chickpeas

Step 2

In a bowl, mash all your ingredients together with a masher.

Step 3

Roll your mixture into balls and flatten onto a tray lined with parchment paper. Bake for 20-25 minutes. Serve with tahini or tzatziki.