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Banana Bark

Banana Bark

Preparation Time | 10 mins

Cooking Time | 180 mins

Total Time | 190 mins

Servings | 6

By WillPowders

A scrummy Banana Bark with MCT Oil for mental clarity and brain energy 

Ingredients

  • 3 Bananas sliced
  • 120g cup runny Tahini
  • 240g of Mixed Nuts
  • 240g organic Dark Chocolate
  • 1 scoop of MCT Oil
  • 3 tbsp Sesame Seeds
  • 2 pinches Celtic Sea Salt

Method

Step 1

Place parchment on baking tray that will fit in your freezer.

Step 2

Slice the bananas and arrange them on parchment. Place a second piece of parchment on top. Use a flat bottomed ramekin to press bananas down.

Step 3

Top with runny tahini. Use an offset spatula to spread tahini evenly.

Step 4

Scatter the mixed nuts on top.

Step 5

Melt chocolate and oil in 30 second increments in the microwave until smooth and silky. Pour over the nuts. Use a spatula to spread as evenly as possible.

Step 6

Sprinkle with sesame seeds and pop it in the freezer for 20 minutes.

Step 7

Remove from freezer and top with flaky salt. Place back in the freezer overnight.

Step 8

Use a sharp knife to cut into pieces. Store in freezer in an airtight container.

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