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Avocado Ice Cream

Avocado Ice Cream

25 mins serves 4

Preparation Time: 25 mins

Cooking Time: 0 mins

WillPowders

This Avocado ice cream is the perfect way to stave off the crave and satisfy those cyclical hunger pangs. Pudding with zero guilt and good fat!

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Get on your shopping list or raid your cupboard

  • 6 Avocados (skin and stones removed)
  • 2 Tbsp Cocoa Powder
  • Honey or Stevia to taste
  • Pinch of Sea Salt

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Method

  1. Destone your Avocados and pop them in your whizzer.
  2. Add in your cocoa powder, stevia or honey and a pinch of sea salt.
  3. Blend your ingredients until smooth. Taste your mixture ensuring it’s a tiny bit sweeter than you would normally like.
  4. Transfer your mixture into an ice cream maker and churn for 20 minutes.
  5. Enjoy!