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A Versatile Fish Pie Mix

A Versatile Fish Pie Mix

Preparation Time | 10 mins

Cooking Time | 30 mins

Total Time | 40 mins

Servings | 4

By Dan Kirkham

This mix can be used as a fish pie, if covered with mashed potatoes and some extra mature cheddar. It goes great on a jacket potato, or you could mix it with basmati rice or make a delicious fish risotto. It also freezes really well, so you can make a load in advance and defrost it as needed.

Ingredients

  • 1 red onion
  • 1 Fillet Smoked Haddock
  • 1 Fillet Cod
  • 1 Fillet Salmon
  • 1 Pack of Raw Mussels
  • Juice of 1 Lemon
  • ½ Tub Full Fat Cream Cheese
  • Salt
  • Black Pepper
  • ¼ Tsp Cayenne Pepper
  • 2 Tbsp White Wine Vinegar
  • 200g Sweetcorn
  • Handful Fresh Parsley

Method

Step 1

Chop your fish into bite size chunks and dice your onion Saute the onions in butter until soft.

Step 2

Heat a good knob of butter in a pan over a medium heat and add your onions. Saute until soft.

Step 3

Add the fish and mussels and cook for 2 minutes.

Step 4

Add 2 tbsp of white wine vinegar, sweetcorn, cream cheese, cayenne pepper, the juice of 1 lemon and season. Simmer for 10 minutes

Step 5

Serve with your side of choice.

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