Pesto Omelette

Name: Pesto Omelette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 6 organic and free range eggs; 1.5 tbsp of WillPowders Pesto; 10ml of Apple Cider Vinegar; 4 sprigs of tenderstem, steamed (optional); 100g goats cheese; 1 x salmon fillet, cooked; 250ml double cream; 2 tbsp of collagen; Salt & Pepper to taste

40 mins

More effort

serves 4

Preparation Time: 10 mins

Cooking Time: 30 mins

WillPowders

Another delicious way to enjoy eggs, made doubly yum and gut loving with a dose of Apple Cider Vinegar and Collagen!

Ingredients Method

Cook Mode Prevent your screen from sleeping while you follow the recipe

Get on your shopping list or raid your cupboard

6 organic and free range eggs
1.5 tbsp of WillPowders Pesto
10ml of Apple Cider Vinegar
4 sprigs of tenderstem, steamed (optional)
100g goats cheese
1 x salmon fillet, cooked
250ml double cream
2 tbsp of collagen
Salt & Pepper to taste

In your willpowders basket

Bovine Collagen Peptides Powder

Award-winning Swiss collagen. Grass-fed, with 19 amino acids and Type I & III collagen. Pure, flavourless, effortless.

Odourless & flavourless
Sneaky nutrition, made easy.

Naturally Type I & III
Two of the body's most abundant collagen types.

Swiss-made, grass-fed
Quality sourcing you can trace.

One pure ingredient
100% hydrolysed collagen peptides.

$59.00

4.9

Rated 4.9 out of 5 stars

1,435 Reviews

Unit price: per

Pure C8 MCT Oil | 500ml

This multi-purpose, GOOD FAT fuel converts to ketones for rapid, direct brain and body energy! Oh, and it curbs those...

May help support feelings of fullness and reduce appetite
Pure C8 MCTs support mental clarity and focus

$49.00

4.8

Rated 4.8 out of 5 stars

332 Reviews

Unit price: per

The Scoop

Scoop the WillPowders Way with our double ended disco spoon. Perfect for all your powders!

Double ended scoop for the perfect measure every time
Practical, playful and proudly disco

$20.00

4.9

Rated 4.9 out of 5 stars

170 Reviews

Unit price: per

Method

Crack 6 eggs into a bowl and add 1.5 tbsp of the pesto. Whisk to combine.
Pour in 250ml of cream and whisk again. Season to taste.
Grease a 23cm square tin and pour in your egg mix.
Add your salmon pieces, goats cheese and broccoli if using.
Pop into a 180 degree pre-heated oven and bake for 30-35 minutes or until cooked through.