Made from finely ground almonds, almond butter is naturally rich in unsaturated fats, plant-based protein and dietary fibre. It also provides vitamin E, magnesium and calcium, nutrients involved in antioxidant protection, muscle function and bone health. With its deliciously creamy texture and satisfying nutty flavour, almond butter brings wholesome nourishment to everyday nutrition.

Naturally nourishing almonds that have been soaked and gently dried, a process commonly known as activation. Almonds are rich in plant-based protein, fibre and unsaturated fats, alongside important nutrients including vitamin E, magnesium and manganese. Soaking can influence their texture and certain naturally occurring plant compounds, while gentle drying restores their delicious crunch. A nutrient-dense ingredient bringing wholesome goodness, satisfying texture and naturally occurring nutrients to everyday nutrition.

A naturally sourced marine mineral complex derived from calcified red algae, Aquamin F provides calcium alongside magnesium and trace minerals. Calcium is essential for maintaining strong bones and healthy teeth, while also supporting normal muscle contraction and nerve signalling. A distinctive ocean-derived ingredient bringing essential mineral nutrition to everyday wellbeing.

A premium marine-derived magnesium complex sourced from seawater, naturally containing magnesium alongside trace minerals. Magnesium plays an essential role in normal nervous system function, muscle relaxation and cellular energy production. Involved in hundreds of enzymatic processes throughout the body, it helps support everyday physical and neurological wellbeing, bringing the benefits of essential mineral nutrition to your daily routine.

A naturally occurring soluble fibre derived from acacia trees, Arabic gum has been used in food and traditional preparations for generations. Also known as acacia gum, it acts as a prebiotic, providing nourishment for beneficial gut bacteria. Its gentle fermentation and fibre content make it a valuable addition to digestive wellness formulations, helping support a balanced gut microbiome and normal bowel function.

Also known as vitamin C, ascorbic acid is an essential nutrient that the body cannot produce on its own. It plays a vital role in natural collagen synthesis, helping maintain healthy skin, bones and connective tissues. A powerful antioxidant, vitamin C also supports normal immune function, protects cells from oxidative stress and helps the body absorb iron from plant-based foods. An everyday essential for cellular health and wellbeing.

Derived from beetroot, this naturally vibrant ingredient provides beautiful red and pink hues thanks to its betalain pigments, particularly betacyanins. These naturally occurring plant compounds are also recognised for their antioxidant properties. Used as a plant-derived alternative to synthetic colourings, beetroot powder brings a little botanical goodness and a naturally colourful finish to the formula.

Derived from beetroot, this naturally vibrant ingredient provides beautiful red and pink hues thanks to its betalain pigments, particularly betacyanins. These naturally occurring plant compounds are also recognised for their antioxidant properties. Used as a plant-derived alternative to synthetic colourings, beetroot powder brings a little botanical goodness and a naturally colourful finish to the formula.

Prevents metabolic diseases, inflammatory markers, liver and kidney dysfunction, and gastrointestinal disorders.

A traditional North American botanical, black cohosh (Actaea racemosa) has long been valued for supporting women's wellbeing during menopause. Its roots contain naturally occurring triterpene glycosides, including actein, which have attracted scientific interest for their potential effects on menopausal symptoms. Clinical research suggests certain extracts may help with hot flushes and night sweats, although results vary between formulations.

A concentrated botanical extract from black pepper, standardised for its naturally occurring active compound, piperine. Known for its ability to enhance the bioavailability of certain nutrients and botanical compounds, piperine can help improve their absorption and utilisation by the body. A functional plant extract with a valuable role in targeted nutritional formulations.

A nourishing protein source made from beef bones and connective tissues, naturally providing amino acids including glycine and proline. These amino acids are important building blocks used by the body to produce collagen, a structural protein found in skin, joints and connective tissues. Bone broth protein offers a convenient way to incorporate these valuable amino acids into everyday nutrition, bringing together traditional nourishment and modern protein functionality.

A supplemental source of boron, a naturally occurring trace mineral found in fruits, vegetables and nuts. Boron has attracted scientific interest for its potential role in bone health, calcium and magnesium metabolism, and vitamin D function. Research has also explored its relationship with hormone metabolism and inflammatory processes, although further human studies are needed to establish its benefits.

Also known as capric acid or decanoic acid, C10 is a medium-chain fatty acid naturally found in coconut oil and other dietary fats. Like other medium-chain triglyceride components, C10 can be metabolised by the body for energy and contribute to ketone production. Compared with C8, it is generally converted into ketones more slowly. A versatile functional fat that brings an alternative source of fuel to everyday nutrition.

Made from crushed cacao beans, cacao nibs are naturally rich in fibre, minerals including magnesium and iron, and antioxidant plant compounds called flavanols. Their distinctive bittersweet chocolate flavour and satisfying crunch make them a delicious addition to everyday nutrition. A minimally processed ingredient bringing together natural cacao goodness, texture and valuable plant nutrients.

A concentrated, water-free form of caffeine, known for its ability to increase alertness, sharpen attention and temporarily reduce feelings of fatigue. Caffeine works by blocking adenosine receptors in the brain, helping you feel more awake and focused. Extensively studied for its effects on cognitive and physical performance, caffeine can also support endurance and exercise performance at appropriate doses. A well-researched ingredient for those moments when you need to feel switched on.

A naturally occurring stimulant found in plants such as coffee, tea and guarana. Caffeine acts on the central nervous system to promote alertness, improve attention and temporarily reduce feelings of fatigue. Valued for its well-studied effects on mental performance, it provides a functional boost when you need to feel switched on.

A form of calcium bound to citric acid, calcium citrate tetrahydrate provides an essential mineral needed for strong bones and healthy teeth. Calcium also plays a vital role in normal muscle contraction, nerve signalling and blood clotting. Calcium citrate is valued as a supplemental calcium source that can be absorbed without relying heavily on stomach acid. An important mineral ingredient supporting everyday bone health and normal cellular function.

A compound formed from calcium and D-glucaric acid, a substance naturally associated with fruits and vegetables. Calcium D-glucarate has attracted scientific interest for its potential role in the body's glucuronidation pathways, which help process and eliminate certain hormones and metabolic by-products.

A soluble form of calcium that provides an essential mineral for maintaining strong bones and healthy teeth. Calcium plays a vital role in normal muscle contraction, nerve signalling and cellular function. Calcium lactate offers a convenient way to incorporate this important mineral into everyday nutrition, supporting the body's structural and functional needs.

A stable form of vitamin B5 (pantothenic acid), an essential nutrient involved in the body's natural energy metabolism. Vitamin B5 is needed to produce coenzyme A, a vital compound that helps the body metabolise carbohydrates, fats and proteins. It also contributes to the synthesis of certain hormones and neurotransmitters, supporting normal cellular function and everyday wellbeing.

A source of choline, an essential nutrient that plays an important role in normal liver function, fat metabolism and nervous system health. Choline is needed to produce acetylcholine, a neurotransmitter involved in memory, attention and muscle signalling. It also contributes to the structure of cell membranes and helps transport fats from the liver. An important nutrient supporting everyday cellular function, brain health and normal metabolic processes.

A naturally occurring organic acid found in citrus fruits and other plants. Citric acid delivers a bright, refreshing tartness while helping regulate acidity and maintain the stability of our formula. A versatile ingredient that balances flavour and supports consistent product quality.

A naturally rich source of cocoa flavanols, plant compounds known for their antioxidant properties. Cocoa also contains essential minerals, including magnesium, copper and potassium, which contribute to normal cellular function and energy metabolism. A deliciously functional ingredient with naturally occurring nutrients and antioxidants.

Made from sliced and dried coconut flesh, coconut chips are naturally rich in dietary fibre and fats, alongside minerals including manganese and copper. Their fibre content contributes to normal digestive function, while their delicious crunch and naturally sweet, tropical flavour add texture to everyday nutrition. A simple, satisfying ingredient bringing a little coconut goodness to the mix.

Rich, creamy and naturally derived from the flesh of mature coconuts, coconut cream brings a deliciously smooth texture and tropical richness to everyday nutrition. Naturally containing dietary fats, including lauric acid, alongside small amounts of minerals such as manganese and copper, it offers both flavour and nutritional value. Its satisfying consistency makes it a versatile plant-based ingredient, adding a little indulgence and a beautifully creamy finish to every blend.Coconut cream is a great source of protein, antioxidants, phosphorus, magnesium, folate and potassium. Coconut cream is beneficial to hair and skin too! It contains antiviral and antibacterial lauric acid, as well as vital amino acids, all of which are beneficial to your skin.

A naturally derived source of electrolytes, including potassium, magnesium and sodium. Coconut water also contains naturally occurring vitamins, amino acids, enzymes and antioxidant compounds. This plant-based powder brings a refreshing tropical flavour and a blend of naturally occurring nutrients to support your everyday hydration routine.

A traditional botanical derived from the roots of Coleus forskohlii, a plant long used in Ayurvedic medicine. Its key active compound, forskolin, has attracted scientific interest for its ability to activate an enzyme involved in cellular signalling and metabolism. Researchers have explored its potential effects on body composition, fat metabolism and other physiological processes, although human clinical evidence remains limited. A distinctive botanical bringing together traditional herbal knowledge and emerging scientific research.

A naturally occurring group of pigments called carotenes, responsible for the vibrant yellow, orange and red colours found in foods such as carrots and other plants. Carotenes provide beautiful, warm colour to food and drink formulations. Some, including beta-carotene, also have provitamin A activity, although their primary purpose here is to provide colour.

A distinctive medicinal fungus traditionally valued in Chinese herbal medicine for vitality and stamina. Cordyceps sinensis contains naturally occurring polysaccharides and other bioactive compounds studied for their antioxidant and metabolic properties. Long associated with energy and physical endurance, it continues to attract scientific interest for its potential effects on exercise performance and fatigue, although human evidence remains limited.

Derived from the vibrant golden root of turmeric (Curcuma longa), this botanical extract contains naturally occurring curcuminoids, including curcumin, known for their antioxidant and anti-inflammatory properties. Traditionally valued in Ayurvedic medicine, turmeric has attracted modern scientific interest for its potential to support joint comfort and mobility. A powerful botanical bringing centuries of traditional use together with contemporary wellness research.

A stable, well-studied form of vitamin B12 that the body converts into its active forms. Essential for normal energy metabolism, red blood cell formation and nervous system function, vitamin B12 also plays a role in DNA synthesis and healthy immune function. An important nutrient for maintaining everyday cellular health and vitality.

A form of L-cysteine, a sulphur-containing amino acid involved in protein synthesis and the body's natural antioxidant systems. Cysteine is an important building block of glutathione, an antioxidant that helps protect cells from oxidative stress. It also contributes to the structure of proteins through disulphide bonds, which help maintain their strength and stability. An important amino acid supporting normal cellular function and protein structure.

Also known as vitamin B7, biotin is an essential water-soluble vitamin that helps the body convert carbohydrates, fats and proteins into usable energy. It plays an important role in normal metabolic function and supports the maintenance of healthy hair, skin and nails. Found naturally in foods such as eggs, nuts and seeds, biotin is an everyday essential for cellular health and wellbeing.

A traditional botanical ingredient naturally containing antioxidant compounds, polyphenols and prebiotic fibres, including inulin. Dandelion root has a long history of herbal use to support digestive wellbeing and has been studied for its antioxidant and metabolic properties. A nutrient-rich botanical valued for its diverse plant compounds.

Made from finely shredded and dried coconut flesh, desiccated coconut brings natural tropical flavour and satisfying texture to everyday nutrition. A source of dietary fibre and coconut fats, it also contains naturally occurring minerals including manganese and copper. Its delicate texture makes it easy to blend into recipes, adding a little wholesome coconut goodness to every bite.

A plant-based source of DHA omega-3 fatty acids, derived from Schizochytrium, a marine microalga naturally rich in beneficial fats. DHA is an important structural component of the brain, eyes and nervous system, playing an essential role in normal cellular function. Offering a sustainable alternative to fish-derived omega-3 oils, Schizochytrium algal oil delivers valuable marine omega-3 nutrition without relying on fish. A clever little ingredient with big nutritional credentials.

An essential part of a balanced diet, dietary fibre is made up of plant-derived carbohydrates that resist digestion in the small intestine. Fibre helps support normal bowel function and digestive regularity, while certain types also nourish beneficial gut bacteria. Different fibres play different roles, making them an important part of maintaining digestive health and everyday nutritional wellbeing.

Also known as methylsulfonylmethane (MSM), this naturally occurring organic sulphur compound has been studied for its antioxidant and anti-inflammatory properties. Sulphur is an important element found throughout the body's tissues, including connective tissue. MSM has also been investigated for its potential to support joint comfort and mobility, particularly in people experiencing joint discomfort.

A traditional Chinese botanical, dong quai (Angelica sinensis) has long been valued in herbal medicine for menstrual and women's wellbeing. Its root contains naturally occurring compounds, including ferulic acid and ligustilide, studied for their antioxidant and anti-inflammatory properties. Traditionally used for menstrual discomfort and cycle-related symptoms, dong quai continues to attract scientific interest, although robust human clinical evidence remains limited.

Sweet, juicy and bursting with berry-inspired freshness, Everfresh Strawberry Flavour brings the delicious taste of ripe strawberries to the mix. Its bright, fruity notes and gentle sweetness create a refreshing, beautifully balanced flavour that's easy to enjoy. A little taste of summer in every sip, without overpowering the other ingredients.

A plant-based protein derived from fava beans, broken down into smaller peptides through hydrolysis. Naturally providing amino acids used by the body for protein synthesis, tissue maintenance and repair, it offers a convenient source of plant protein to support everyday nutritional needs.

A well-established form of vitamin B9, folic acid is an essential nutrient involved in healthy cell growth, DNA synthesis and red blood cell formation. It plays an important role in normal amino acid metabolism and supports the development of new cells and tissues. Particularly important during early pregnancy, adequate folate intake helps support healthy neural tube development. An essential vitamin for everyday cellular health and wellbeing.

A rich, golden clarified butter traditionally used in cooking for centuries. Ghee is made by gently heating butter to remove most of its water and milk solids, creating a concentrated source of dairy fat with a deliciously nutty flavour. Naturally containing fatty acids, including butyrate, alongside small amounts of fat-soluble vitamins, ghee brings satisfying richness and a beautifully smooth texture to everyday nutrition.

Derived from the leaves of the ginkgo tree, one of the world's oldest living tree species, this botanical extract contains flavonoids and terpene lactones with antioxidant properties. Traditionally valued in herbal medicine, ginkgo has been extensively studied for its effects on circulation, memory and cognitive function. A distinctive botanical with a rich history and an ongoing role in modern wellness research.

Derived from the leaves of the ginkgo tree, one of the world's oldest living tree species, this botanical extract contains flavonoids and terpene lactones with antioxidant properties. Traditionally valued in herbal medicine, ginkgo has been extensively studied for its effects on circulation, memory and cognitive function. A distinctive botanical with a rich history and an ongoing role in modern wellness research.

A naturally occurring compound produced by the body during glucose metabolism. Glucuronolactone is closely related to glucuronic acid, which plays an important role in the body's natural processes for metabolising and eliminating certain substances. Commonly included in energy formulations alongside caffeine, it is valued for its role in functional nutrition.

A traditional botanical used in Ayurvedic and Asian herbal medicine, gotu kola (Centella asiatica) contains naturally occurring triterpenoids and antioxidant plant compounds. Traditionally valued for skin health, circulation and general wellbeing, it has attracted scientific interest for its potential effects on cognitive function, stress and tissue repair. Human clinical evidence remains limited, but its distinctive botanical properties continue to be explored.

A rich source of dairy fats derived from grass-fed cows. Naturally containing fat-soluble vitamins and a unique blend of fatty acids, including butyrate and conjugated linoleic acid (CLA). Grass-fed butter provides a source of dietary energy, bringing nutritional richness and a naturally creamy texture to your daily routine.

All the rich, creamy goodness of grass-fed butter in a convenient powdered form. Made using butter sourced from grass-fed dairy cows, grass-fed butter powder provides naturally occurring dairy fats and a smooth, satisfying flavour. Butterfat contains fatty acids including butyrate, alongside small amounts of fat-soluble vitamins. Easy to blend into coffee, smoothies and everyday nutrition, it brings a deliciously creamy finish without the fuss of traditional butter.

A naturally occurring pink rock salt sourced from ancient mineral deposits. Rich in sodium, an essential electrolyte that helps maintain normal fluid balance and supports nerve and muscle function. Its distinctive pink colour comes from naturally occurring trace minerals, offering a simple, flavourful way to incorporate essential sodium into your daily routine.

A naturally occurring mineral salt providing essential sodium for normal fluid balance, nerve signalling and muscle function. Sourced from ancient salt deposits, Himalayan pink salt gets its distinctive colour from naturally occurring trace minerals. Its sodium content plays an important role in maintaining normal fluid and electrolyte balance, making it a functional ingredient in everyday nutrition.

Also known as tulsi, holy basil (Ocimum tenuiflorum) is a revered botanical with a long history of use in Ayurvedic medicine. Naturally containing aromatic compounds and plant polyphenols, including eugenol and rosmarinic acid, it has attracted scientific interest for its antioxidant and anti-inflammatory properties. Traditionally valued for supporting resilience and general wellbeing, holy basil has also been studied for its potential effects on stress, mood and metabolic health. A distinctive botanical with centuries of herbal heritage.

A silica-rich botanical extract naturally containing trace minerals and antioxidant compounds. Traditionally valued for its gentle diuretic properties, horsetail has been studied for its ability to support natural fluid elimination while maintaining normal electrolyte excretion. Aplea distinctive botanical with a long history of use in herbal wellness.

A premium source of hydrolysed collagen peptides, providing amino acids that contribute to the body's natural collagen production. Rich in glycine, proline and hydroxyproline, collagen provides structural building blocks for connective tissues, including skin, bones, tendons and ligaments.

A naturally occurring form of vitamin B12 that the body converts into the active forms needed for essential cellular processes. Vitamin B12 contributes to normal energy metabolism, red blood cell production and healthy nervous system function. It also supports DNA synthesis and normal immune function, helping maintain the body's everyday nutritional needs.

A naturally occurring prebiotic fibre found in plants such as chicory root. Inulin travels through the digestive system largely undigested, where it is fermented by beneficial gut bacteria, particularly Bifidobacteria. By nourishing these microbes, it helps support a balanced gut microbiome and contributes to normal digestive function.

Derived from the flowers of the kudzu vine, a botanical traditionally used in East Asian herbal medicine. Kudzu flowers naturally contain isoflavones and other plant compounds studied for their antioxidant and anti-inflammatory properties. Historically valued for digestive wellbeing and alcohol-related discomfort, kudzu flower extract continues to attract scientific interest for its potential role in metabolic and cellular health.

A bioactive form of folate (vitamin B9) that the body can use directly in essential cellular processes. Folate supports normal psychological function, healthy red blood cell formation and the production of DNA. It also plays an important role in normal energy metabolism and helps reduce tiredness and fatigue associated with inadequate folate intake.

A naturally occurring amino acid found in tea leaves, particularly green tea. L-theanine has been studied for its calming properties and potential to support attention, focus and cognitive performance. Research suggests it may influence neurotransmitter activity, including GABA, dopamine and serotonin, helping explain its interest in stress and relaxation research. Often paired with caffeine, it offers a distinctive approach to calm, focused alertness.

A naturally derived blend of phospholipids, commonly sourced from soybeans or sunflower seeds. Lecithin contains compounds such as phosphatidylcholine, which contribute to the structure of cell membranes throughout the body. In food formulations, lecithin also acts as an emulsifier, helping oils and water blend smoothly for a consistent, creamy texture. A versatile ingredient bringing together natural phospholipids and practical everyday functionality.

Writing A naturally derived blend of phospholipids, commonly sourced from soybeans or sunflower seeds. Lecithin contains compounds such as phosphatidylcholine, which contribute to the structure of cell membranes throughout the body. In food formulations, lecithin also acts as an emulsifier, helping oils and water blend smoothly for a consistent, creamy texture. A versatile ingredient bringing together natural phospholipids and practical everyday functionality.

A native Australian botanical celebrated for its vibrant citrus aroma and naturally occurring antioxidant compounds. Lemon myrtle contains plant polyphenols and aromatic compounds, including citral, which contribute to its distinctive flavour. Traditionally valued for its aromatic properties, it brings a refreshing botanical character to everyday wellness.

A traditional Peruvian botanical grown high in the Andes, maca (Lepidium meyenii) has been valued for centuries for its association with vitality, stamina and wellbeing. Naturally containing distinctive plant compounds, including macamides and glucosinolates, maca has attracted scientific interest for its potential effects on sexual wellbeing, mood and menopausal symptoms. Early human research shows some promising results, although larger studies are needed to confirm its benefits. A fascinating botanical with a rich heritage in traditional wellness.

A chelated form of magnesium bound to the amino acid glycine, magnesium bisglycinate provides an essential mineral involved in hundreds of processes throughout the body. Magnesium supports normal muscle and nerve function, energy production and healthy electrolyte balance. Often chosen for its digestive tolerability, magnesium bisglycinate offers a convenient way to support everyday magnesium intake and the body's natural processes for muscle relaxation and nervous system function.

A well-absorbed form of magnesium that supports normal muscle and nerve function. This essential mineral plays a key role in cellular energy production, electrolyte balance and healthy muscle contraction and relaxation, helping maintain everyday physical function.

A functional ingredient made from magnesium and stearic acid, a fatty acid found naturally in many foods. Magnesium stearate is commonly used in supplement manufacturing to help powders flow smoothly and prevent ingredients from sticking to equipment during production. Used in small amounts, it supports consistent capsule filling and product quality. A behind-the-scenes ingredient that helps keep every capsule consistent.

A naturally occurring organic acid found in apples and other fruits, known for its crisp, refreshing tartness. Malic acid is also involved in the body's natural energy metabolism through the Krebs cycle, where it plays a role in cellular energy production. In food formulations, it helps balance acidity and enhance fruity flavours.

A versatile carbohydrate made by breaking down starches from sources such as corn, rice or potatoes. Maltodextrin is commonly used in food and supplement formulations to help carry flavours, improve powder texture and support consistent blending. Easily digested by the body, it also provides a readily available source of carbohydrate energy. A practical ingredient that helps powdered formulations mix smoothly and deliver a consistent experience.

Derived from the fruit of the apple tree (Malus domestica), this botanical extract contains naturally occurring polyphenols, including flavonoids and phenolic acids, known for their antioxidant properties. Apple extracts have attracted scientific interest for their potential role in supporting cellular health and protecting against oxidative stress. Bringing together familiar fruit goodness and naturally occurring plant compounds, apple extract is a refreshing addition to modern wellness formulations.

A creamy blend of medium-chain triglycerides (MCTs) and grass-fed butter, bringing together functional fats in one convenient powder. MCTs are readily metabolised by the liver and can be converted into ketones, an alternative energy source for the body and brain. Grass-fed butter adds rich, satisfying flavour and naturally occurring dairy fats. Together, they create a deliciously smooth addition to coffee, smoothies and everyday nutrition.

A premium source of pure C8 medium-chain triglycerides derived from coconut. Unlike long-chain fats, C8 is rapidly absorbed and transported to the liver, where it can be converted into ketones. These ketones provide an alternative energy source for the body and brain, making C8 a popular choice for ketogenic lifestyles and daily wellness routines.

A premium, highly soluble powder form of medium-chain triglycerides (MCTs) derived from coconut. These unique fats are digested and metabolised differently from long-chain fats, providing a readily available source of dietary energy. Rich in functional lipids and carbohydrate-free, MCT powder offers a convenient way to incorporate nourishing fats into your daily routine.

Also known as methylcobalamin, mecobalamin is a biologically active form of vitamin B12, an essential nutrient involved in normal nervous system function and red blood cell formation. It plays an important role in DNA synthesis and helps the body process homocysteine through essential cellular pathways. Vitamin B12 also contributes to normal energy metabolism, making mecobalamin a valuable form of this important nutrient for everyday cellular health and wellbeing.

A calming botanical from the mint family, lemon balm (Melissa officinalis) has been treasured for centuries in traditional herbal medicine. Naturally containing rosmarinic acid and other antioxidant plant compounds, it's traditionally valued for promoting relaxation and emotional wellbeing. Modern research has explored its potential to support calmness, ease everyday stress and promote a more balanced mood. A gentle botanical with a long history of helping people unwind.

A high-quality source of complete protein, naturally providing all nine essential amino acids the body needs for muscle maintenance, growth and repair. Milk protein contains casein and whey proteins, offering amino acids that support normal muscle protein synthesis. Protein also contributes to feelings of fullness, making milk protein a valuable addition to balanced everyday nutrition. A versatile dairy-derived ingredient that brings nourishment and a creamy texture to the mix.

Derived from the seeds of milk thistle (Silybum marianum), this botanical extract contains a group of naturally occurring plant compounds known as silymarin, including silibinin. Traditionally used in herbal medicine to support liver and digestive wellbeing, milk thistle has attracted scientific interest for its antioxidant and anti-inflammatory properties. A distinctive botanical with a long history of traditional use and an evolving body of modern research.

A traditional Ayurvedic botanical, Mucuna pruriens, also known as velvet bean, naturally contains L-DOPA, a precursor to dopamine. Dopamine plays an important role in movement, motivation and nervous system signalling. Mucuna has attracted scientific interest for its neurological properties, although research into its broader wellness benefits remains limited. A distinctive botanical with a long history of traditional use.

A traditional Amazonian botanical derived from the muira puama tree, long valued in Brazilian herbal medicine as a restorative tonic. Traditionally associated with vitality, stamina and general wellbeing, muira puama has also attracted scientific interest for its potential effects on memory, stress responses and antioxidant activity. Early laboratory and animal research offers intriguing insights into this distinctive botanical, although human clinical evidence remains limited.

A naturally occurring compound found in foods such as fruits, beans and whole grains, myo-inositol plays an important role in cellular signalling and metabolic function. Sometimes referred to as vitamin B8, although not officially classified as a vitamin, it helps cells respond to important signals, including insulin. Myo-inositol has attracted scientific interest for its potential role in supporting insulin sensitivity, ovarian function and reproductive wellbeing, particularly in women with polycystic ovary syndrome (PCOS). An intriguing nutrient-like compound involved in everyday cellular health.

A modified form of the amino acid cysteine, N-Acetyl Cysteine (NAC) helps the body produce glutathione, an important antioxidant involved in protecting cells from oxidative stress. NAC has also been studied for its effects on glutamate signalling and neurological function. A well-researched compound with an important role in the body's natural antioxidant pathways and growing scientific interest in brain health.

A naturally derived flavouring selected for its vibrant cherry character. Delivering a delicious balance of fruity sweetness and gentle tartness, it enhances the overall taste profile without the need for artificial cherry flavouring.

Colours derived from natural sources, including plants, fruits and vegetables, bringing vibrant, beautiful shades to every sip.

Smooth, mellow and deliciously creamy, Natural Vanilla Creamy Flavour brings the comforting sweetness and delicate warmth of vanilla to our protein blends. Its soft, rounded flavour creates a beautifully balanced taste without overpowering the other ingredients. A little everyday indulgence, thoughtfully blended to make every scoop taste as good as it feels.

Smooth, creamy and deliciously indulgent. Natural White Chocolate Flavour brings the delicate sweetness and velvety richness of white chocolate to our protein blend. With its mellow, dessert-inspired character, it creates a beautifully balanced flavour that's satisfying without being overly sweet. All the creamy white chocolate vibes, thoughtfully blended into your everyday protein routine.

A naturally occurring coenzyme found in every living cell, NADH plays an essential role in cellular energy production. As the reduced form of NAD+, it carries electrons that help mitochondria generate ATP, the body's primary energy currency. NADH is also involved in important metabolic processes and has attracted scientific interest for its potential role in supporting mitochondrial function, cognitive health and healthy ageing.

Omega-3 fatty acids have many potential benefits for your cardiovascular health. One key benefit is that they help lower your triglyceride levels. Too many triglycerides in your blood (hypertriglyceridemia) raises your risk of atherosclerosis, and through this, can increase your risk of heart disease and stroke.

A plant-derived sweetener made from steviol glycosides extracted from the stevia leaf. Delivering sweetness without the sugar or calories, it provides a convenient alternative to traditional sugar. With negligible impact on blood glucose levels, stevia offers a naturally derived way to enjoy sweetness without the added sugar.

A revered botanical root with a long history of use in traditional Asian medicine. Panax ginseng contains naturally occurring compounds called ginsenosides, studied for their antioxidant and adaptogenic properties. Traditionally valued as a restorative tonic for vitality and resilience, ginseng has also been investigated for its potential effects on mental performance, fatigue and the body's response to stress.

An essential amino acid that the body cannot produce on its own, phenylalanine plays an important role in protein synthesis and normal nervous system function. The body converts phenylalanine into tyrosine, which is then used to produce neurotransmitters including dopamine and noradrenaline. These chemical messengers are involved in attention, motivation and the body's response to stress, making phenylalanine an important nutritional building block for brain function.

Derived from black pepper (Piper nigrum), this concentrated botanical extract contains piperine, a naturally occurring compound studied for its antioxidant and anti-inflammatory properties. Piperine is particularly valued for its ability to enhance the absorption and bioavailability of certain nutrients and plant compounds, including curcumin. A powerful botanical with a long history of traditional use and growing scientific interest.

A source of iodine, an essential trace mineral needed for normal thyroid hormone production. Iodine plays an important role in regulating metabolism, supporting energy production and healthy growth and development. Potassium iodide provides iodine in a readily usable form, helping support normal thyroid function and everyday metabolic wellbeing.

A naturally occurring steroid hormone produced by the body from cholesterol, pregnenolone plays an important role as a precursor to hormones including progesterone, cortisol, oestrogen and testosterone. It is also involved in neurosteroid pathways that influence signalling within the nervous system. Pregnenolone has attracted scientific interest for its potential effects on mood, cognition and neurological function, although clinical evidence remains limited. An important compound in the body's natural hormone production pathways.

The active coenzyme form of vitamin B6, essential for normal protein and amino acid metabolism. It plays an important role in energy metabolism, haemoglobin formation and healthy nervous system function. Vitamin B6 also contributes to the normal synthesis of neurotransmitters involved in mood and cognitive function.

A stable, well-established form of vitamin B6 that the body converts into its active forms. Essential for normal energy metabolism, vitamin B6 helps the body process proteins, carbohydrates and fats. It also contributes to healthy nervous system function, neurotransmitter production, red blood cell formation and normal immune function, supporting important everyday cellular processes.

A naturally derived oil extracted from the flesh of mature coconuts, valued for its rich, creamy texture and distinctive fatty acid profile. Coconut oil contains predominantly saturated fats, including lauric acid, alongside smaller amounts of medium-chain fatty acids. In food and nutrition formulations, it provides dietary fats, enhances texture and contributes to a smooth, satisfying mouthfeel. A versatile plant-derived ingredient with a naturally tropical origin.

A soluble dietary fibre derived from starch, resistant dextrin passes largely undigested through the small intestine, where it can help nourish beneficial gut bacteria. Studied for its prebiotic properties and potential effects on blood glucose regulation, it offers a convenient way to increase daily fibre intake. A versatile ingredient supporting digestive wellbeing and a balanced gut microbiome.

Also known as vitamin B2, riboflavin is an essential water-soluble vitamin that helps the body convert carbohydrates, fats and proteins into usable energy. It plays an important role in normal cellular function, growth and development, while supporting healthy skin, eyes and nervous system function. Riboflavin also helps the body activate other important nutrients, including vitamin B6, making it a valuable part of everyday nutritional wellbeing.

An essential trace mineral that plays an important role in normal thyroid function, immune health and antioxidant protection. Selenium is needed to produce selenoproteins, which help protect cells from oxidative stress and support healthy thyroid hormone metabolism. Found naturally in foods such as Brazil nuts, seafood and eggs, it's a small but important contributor to everyday wellbeing.

A high-quality milk-derived protein made from casein, the main protein naturally found in milk. Rich in essential amino acids, sodium caseinate is digested relatively slowly, providing a sustained release of amino acids that support normal muscle protein synthesis and tissue maintenance. Naturally low in lactose and fat, it also offers excellent solubility, making it a versatile ingredient in protein-rich nutrition.

Derived from the seeds of milk thistle (Silybum marianum), this botanical extract contains a group of naturally occurring plant compounds known as silymarin, including silibinin. Traditionally used in herbal medicine to support liver and digestive wellbeing, milk thistle has attracted scientific interest for its antioxidant and anti-inflammatory properties. A distinctive botanical with a long history of traditional use and an evolving body of modern research.

A high-quality milk-derived protein made from casein, the main protein naturally found in milk. Rich in essential amino acids, sodium caseinate is digested relatively slowly, providing a sustained release of amino acids that support normal muscle protein synthesis and tissue maintenance. Naturally low in lactose and fat, it also offers excellent solubility, making it a versatile ingredient in protein-rich nutrition.

Also known as salt, sodium chloride provides two essential electrolytes: sodium and chloride. Together, they help maintain normal fluid balance, support nerve signalling and contribute to healthy muscle function. Chloride also plays an important role in the production of stomach acid, which supports normal digestion. An everyday mineral compound with an essential role in the body's hydration and electrolyte balance.

A source of molybdenum, an essential trace mineral needed by the body in very small amounts. Molybdenum helps activate enzymes involved in processing sulphur-containing amino acids and breaking down certain naturally occurring compounds. Although only tiny quantities are required, it plays an important role in normal enzyme activity and metabolic function. A small but essential contributor to everyday nutritional wellbeing.

A type of dietary fibre that dissolves or disperses in water, with some forms creating a gel-like consistency in the digestive system. Certain soluble fibres help slow nutrient absorption, support healthy blood glucose and cholesterol levels, and nourish beneficial gut bacteria through fermentation. An important part of a balanced diet, soluble fibre contributes to digestive health and everyday wellbeing.

Derived from spirulina, a naturally occurring blue-green cyanobacterium, this vibrant botanical extract is prized for its brilliant blue-green pigments. Rich in phycocyanin, a naturally occurring pigment with antioxidant properties, spirulina extract provides a beautiful plant-derived alternative to synthetic colourings. A little natural colour with a fascinating botanical story.

A botanical extract derived from tart cherries, naturally containing anthocyanins and polyphenols with antioxidant properties. Tart cherry has been studied for its potential to support post-exercise muscle recovery and reduce exercise-related soreness, making it a popular ingredient in sports nutrition and wellness.

Essential for cardiovascular function, and development and function of skeletal muscle, the retina, and the central nervous system

A naturally derived sweet-tasting protein extracted from the fruit of the West African katemfe plant (Thaumatococcus daniellii). Thaumatin is exceptionally sweet, meaning only tiny amounts are needed to enhance flavour and sweetness. Commonly used in food and beverage formulations, it helps create a smooth, rounded taste and can soften bitter notes. A clever plant-derived ingredient that brings a little extra sweetness without relying on traditional sugar.

A naturally occurring amino acid found in tea leaves, particularly green tea. L-theanine has been studied for its calming properties and potential to support attention, focus and cognitive performance. Research suggests it may influence neurotransmitter activity, including GABA, dopamine and serotonin, helping explain its interest in stress and relaxation research. Often paired with caffeine, it offers a distinctive approach to calm, focused alertness.

A stable form of vitamin B1, also known as thiamine, an essential water-soluble vitamin that helps the body convert carbohydrates into usable energy. Thiamine plays an important role in normal nervous system function, supporting the processes that help nerves and muscles communicate. It also contributes to healthy heart function and normal cellular metabolism. An everyday essential that helps keep the body's natural energy-producing processes running smoothly.

A traditional botanical used in Ayurvedic and Chinese herbal medicine, Tribulus terrestris naturally contains steroidal saponins and flavonoids. Historically valued for vitality, urinary wellbeing and general health, its active plant compounds have attracted scientific interest for their antioxidant and anti-inflammatory properties. Research continues to explore its potential physiological benefits, although human clinical evidence remains limited.

Bright, zesty and refreshingly citrusy, Trusil Lime Flavour brings a lively burst of lime-inspired flavour to the mix. With its crisp, tangy character and refreshing finish, it helps balance sweetness and adds a deliciously fresh twist to every sip. A little citrus energy that makes everyday hydration taste anything but ordinary.

An essential amino acid that the body cannot produce on its own. Tryptophan plays a key role in the natural production of serotonin and melatonin, two important compounds involved in mood regulation and healthy sleep-wake cycles. An important nutritional building block for normal nervous system function and restful sleep.

Derived from the vibrant golden root of turmeric (Curcuma longa), this botanical extract contains naturally occurring curcuminoids, including curcumin, known for their antioxidant and anti-inflammatory properties. Traditionally valued in Ayurvedic medicine, turmeric has attracted modern scientific interest for its potential to support joint comfort and mobility. A powerful botanical bringing centuries of traditional use together with contemporary wellness research.

An amino acid naturally produced by the body from phenylalanine. Tyrosine plays an important role in the production of dopamine, noradrenaline and adrenaline, neurotransmitters involved in attention, motivation and the body's response to stress. Studied for its potential to support cognitive performance during mentally demanding situations, tyrosine is an important building block for normal nervous system function.

A naturally derived flavouring that captures the juicy, refreshing taste of watermelon. With its delicate sweetness and fresh, fruity character, it brings a deliciously summery twist to the formula. Carefully selected to create a bright, balanced flavour that's refreshing with every sip.

A traditional botanical derived from the wild yam plant (Dioscorea villosa), long valued in herbal medicine for menstrual discomfort, digestive wellbeing and muscle cramps. Wild yam contains naturally occurring plant compounds, including diosgenin, which has attracted scientific interest for its potential anti-inflammatory and antispasmodic properties. While modern clinical evidence remains limited, wild yam continues to be explored for its distinctive botanical compounds and traditional applications in women's wellbeing.

Needed for the body's defensive (immune) system to properly work. It plays a role in cell division, cell growth, wound healing, and the breakdown of carbohydrates.

Derived from ginger root (Zingiber officinale), this botanical extract contains naturally occurring compounds called gingerols and shogaols, studied for their antioxidant and anti-inflammatory properties. Ginger has a long history of traditional use for digestive comfort and nausea relief, while modern research has explored its potential to support joint comfort and mobility. A warming botanical with a rich heritage in traditional wellness.