MCT Hummus
Preparation Time | 5 mins
Cooking Time | 0 mins
Total Time | 5 mins
Servings | 4
By Helen McNally
Ingredients
- 400g tinned Chickpeas, drained and rinsed
- 1 clove of Garlic
- 1 tbsp of Tahini
- 60ml of MCT Oil
- 1/2 tsp of Cumin
- 1/2 tsp of Smoked Paprika
- 60ml Lemon Juice
- Salt and Pepper
Method
Step 1
Blitz all your ingredients together
Step 2
Add a little more oil if you need to loosen your hummus up.
