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Mango and Lime Sorbet

Mango and Lime Sorbet

125 mins More effort serves 4

Preparation Time: 5 mins

Cooking Time: 0 mins

Dan Kirkham

This 3 ingredient, deliciously refreshing, antioxidant, amino acid rich and immune supporting sorbet is an absolute game changer.

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Get on your shopping list or raid your cupboard

  • 1 full Mango, cubed and frozen
  • 1 lime, Juiced
  • 2 Tbsp WillPowders Collagen Powder

In your willpowders basket

Bovine Collagen Peptides Powder

Award-winning Swiss collagen. Grass-fed, with 19 amino acids and Type I & III collagen. Pure, flavourless, effortless.

Odourless & flavourless
Sneaky nutrition, made easy.

Naturally Type I & III
Two of the body's most abundant collagen types.

Swiss-made, grass-fed
Quality sourcing you can trace.

One pure ingredient
100% hydrolysed collagen peptides.

$59.00

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The Scoop

Scoop the WillPowders Way with our double ended disco spoon. Perfect for all your powders!
  • Double ended scoop for the perfect measure every time
  • Practical, playful and proudly disco

$20.00

4.9
Rated 4.9 out of 5 stars
170 Reviews
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Method

  1. Pop the mango on a sheet of parchment and freeze for at least 2 hours.
  2. After 2 hours, remove the mango from the freezer and let it thaw for about 15 minutes. This process will support a lumpless consistency.
  3. Pop your mango, lime juice and collagen in an electric whizzer and blend until smooth.
  4. Pop your sorbet mixture straight into a bowl and enjoy, or into ice lolly moulds, or simply a tupperware and store in your freezer until you are ready for sorbet joy.