Mango and Lime Sorbet
Preparation Time | 5 mins
Cooking Time | 0 mins
Total Time | 125 mins
Servings | 4
By Dan Kirkham
Ingredients
- 1 full Mango, cubed and frozen
- 1 lime, Juiced
- 2 Tbsp WillPowders Collagen Powder
Method
Step 1
Pop the mango on a sheet of parchment and freeze for at least 2 hours.
Step 2
After 2 hours, remove the mango from the freezer and let it thaw for about 15 minutes. This process will support a lumpless consistency.
Step 3
Pop your mango, lime juice and collagen in an electric whizzer and blend until smooth.
Step 4
Pop your sorbet mixture straight into a bowl and enjoy, or into ice lolly moulds, or simply a tupperware and store in your freezer until you are ready for sorbet joy.
More Recipes
Cottage Cheese, Strawberry and Vanilla Ice Cream
A delicious way to curb those sugar cravings. A yummy, high in protein strawberry and vanilla cheesecake ice cream that will keep your blood sugars nice and stable.
Avocado Ice Cream
This Avocado ice cream is the perfect way to stave off the crave and satisfy those cyclical hunger pangs. Pudding with zero guilt!