Ketchup

Name: Ketchup
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 1 tsp chia seeds for thickening; 500g organic tomato paste; 120ml Apple Cider Vinegar; 1 tsp garlic powder; 1 tbsp onion powder; 2 tbsp honey; 2 tbsp molasses; 1 tsp sea salt; 1 tsp mustard powder; Pinch of cinnamon cloves, allspice, cayenne; 240ml water; 2 tbsp of collagen (optional)

5 mins

More effort

serves 8

Preparation Time: 5 mins

Cooking Time: 0 mins

Willy's- pimped by WillPowders

A clean ketchup with an added collagen boost - dip your way with a sauce packed with amino acid magic.

Ingredients Method

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1 tsp chia seeds for thickening
500g organic tomato paste
120ml Apple Cider Vinegar
1 tsp garlic powder
1 tbsp onion powder
2 tbsp honey
2 tbsp molasses
1 tsp sea salt
1 tsp mustard powder
Pinch of cinnamon cloves, allspice, cayenne
240ml water
2 tbsp of collagen (optional)

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Method

Grind chia seeds in a blender or food processor until finely powdered.
Add all remaining ingredients to blender or food processor and blend for 2 to 3 minutes.
Put in an airtight jar and refrigerate 2 hours or overnight to let flavours meld.
Store in the refrigerator and use as you would regular ketchup.